What is it? Griddles, charbroiler, and hotplate designed to meet the needs of professional chefs. Manufactured with stainless steel for added durability and longer life span, each cook top is gas operated, is provided with an LP conversion kit, and has 4-inch adjustable legs for easy height variation based on preference.

With a thicker and deeper plate than competing brands, Vulcan griddles increase production capacity and have more surface area, thus improving ticket times. Embedded snap-action thermostat provides more precision control than a surface mounted thermostat. If supervised pilot extinguishes, Pilot Safety Valves system will completely shut off all gas to pilot and burners.

The Charbroiler offers low profile cook top with a full-width crumb tray to catch grease and debris for easier clean-up. Built off a 27-inch chassis with cast iron burners, top grates, and radiants; proven to last longer, helping maximize equipment investment. "Underburner Deflector System" reflects heat upwards creating a "Cool Zone" in the tray and drip areas.

The hotplate has a full-width, easy-to-empty front crumb tray. Two-piece burner allows ease of cleaning and minimizes impact of spills.

Benefits to Your Startup: According to the company, the new countertop line delivers the performance and optimal response time required for independent operators. Especially in this competitive market, you can't afford downtime due to temperamental used gear or the inefficiency of a poorly designed cooking area. Ease of cleanup is also an important consideration in terms of sanitation and labor costs. Your back-of-the-house team can only perform as well as the equipment you provide it. For more information, visit www.vulcanequipment.com.