What is it?

Easy-to-use food and liquor inventory control software to help restaurateurs detail food and beverage costs and allow entry of purchases,

orders and even catering events. The products are backed by a technical support and customer service team via e-mail and telephone, software updates and version enhancements and bulleting on new features and services. The company says the product gives you the power to "know all your inventory usages and margins instantly." The products promise not to require significant computer experience or expertise to use, and will work in conjunction with existing POS (point-of-sale) systems. Other features include the option to enter sales information manually or by copying "z" tape information. While it is not an accounting system, it will interface with popular accounting applications, including MYOB and QuickBooks.

Benefits to Your Startup:

Success in the restaurant business is measured in pennies. Your ability to track food costs and inventory can mean the difference between financial

triumph and disaster.

For more information, visit

www.tracrite.net.