MENU MAKEOVER -- Little Mexico of Mattoon, Illinois: Making Do Without a Menu Matrix
Because this owner wasn't able to provide theoretical food cost or sales reports (he didn't have a POS [point-of-sale system] and no time to track these numbers manually before he reopened), we had to use personal experience and the clients' recollection as to which items are his best performers rather than a more formal menu matrix. Click here to read this article...
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