It's impossible to pick up any magazine or newspaper without

reading about businesses going green. "Green" has come to mean a business

practice that is compatible with the environment. Your restaurant might

already be a model of environmental best practices, or you may think that

"green" restaurants are for tree huggers dishing out only granola, tofu

and organic juices.

What you may not have realized is that quite often green practices offer more

than an opportunity to be kind to Mother Earth. Green practices can actually save you money and resources. The best news is that you don't have to "go green" all at once. You don't have to rip out your steam heat and install solar panels. In fact, in many cases, you don't have to spend one thin dime to change the way you do something to become more environmentally friendly. So here are 10 ways to go green that you can put into effect today that real restaurants are actually doing now.

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