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home | Insights! | Watch and Learn: Che . . .
 

Watch and Learn: Chef Demos from SandwichPro


  
November 28, 2011, Lisle, IL -- At SandwichPro.com, we're always looking for new ways to deliver original, useful content to restaurateurs. That's why we're excited about our "Chef Demo" video gallery, full of great sandwich ideas from the Unilever Food Solutions culinary team.

Operators can find a complete listing of our chef videos in one place on the site. Simply click on the "Recipes" tab, then click "Chef Demos" on the left hand side, and you'll find a full selection of delicious recipe ideas. Whether you're trying out ethnic-inspired trends or looking for classic combinations to thrill your guests, Chefs Steve Jilleba and Matt Burton are ready to guide you through the recipes, with step-by-step instructions. Often the videos relate to the trend articles you can find elsewhere on the site, so you can read more about the sandwich our chefs have crafted.

Here are just some of the recipe demos currently featured on SandwichPro.com:

*Hot Turkey Mole Torta: a budget-friendly way to spice up your menu

*BBQGC: pulled pork makes grilled cheese even better!

*Portobello Sliders: shareable sammies are a great vegetarian option

*Grilled Chicken and Brie Sandwich: sweet and savory, with trendy ingredients

*Cubano Sandwich: a Latin classic, hot off the press

SandwichPro.com is full of inspiration for operators -- and our chef videos are no exception. For more information on the latest sandwich and burger trends, news and recipes, visit SandwichPro.com.

At Unilever Food Solutions, we help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more. We create ingredients that save precious prep time in the kitchen, without compromising on flavor or flair, and constantly provide ideas and inspiration to keep your menu fresh and exciting. Our ingredients are some of the staples of professional kitchens in 74 countries around the world: Hellmann's®, Best Foods®, Knorr®, Lipton® and more. We've been in the foodservice industry since the 1880s. We have more than 300 chefs on staff around the world, so we understand that critical balance between impressing your guests and making a profit. And how to keep your menus and recipes fresh and exciting, as times and tastes change. Visit unileverfoodsolutions.us for more information.


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Reducing disease and death caused by smoking and secondhand smoke exposure is a major priority of the Centers for Disease Control and Prevention (CDC). The CDC Foundation has launched an initiative to provide restaurant and bar owners with scientific and experiential information on the impact of smoke-free policies on the hospitality industry. The initiative is designed to increase restaurant and bar owners’ understanding of the benefits of smoke-free policies, and has targeted operators in the states of Indiana, Kentucky, Mississippi, Missouri, North Carolina and Texas via a video series on YouTube. Click here to watch the videos and then tell us what you think of these efforts? If you own a restaurant in one of the six above states, please take the short survey below.

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