rsgmag.com
Home     Tell a Friend     Search     Member Area
 RESTAURANT PROFIT TIPS
Receive our FREE
"Profit Tip"
of the Week





Visit Our Profit Tips Archives!

 SEARCH FOR TOPICS

 KITCHEN & MENU MANAGEMENT
Chef Training
Menu Makeover
Recipe Mapping
 LEARN FROM OUR 'GROWING' READERSHIP
No Dumb Questions
Reader Profiles
 FIND YOUR STATE RESTAURANT ASSOCIATION
Association Contact Info
 INDUSTRY OUTLOOK
Restaurant Economics
Restaurant Trends
 PRODUCTS AND SERVICES
Equipment & Supplies
Food and Beverage
 RESTAURANT SUSTAINABILITY TIPS
It's the Environment...
 LOG ON FB AND SEARCH RESTAURANT STARTUP & GROWTH
Order Back Issues
Contact Us
Subscribe - Renew
Tell a Friend
home | Food and Beverage | KRAFT YES Pack Wins . . .
 

KRAFT YES Pack Wins 2012 NRA Food & Beverage Product Innovations Award

GLENVIEW, IL (April 15, 2012) -- KRAFT Foodservice is proud to announce that the KRAFT YES Pack, a revolutionary dressings package introduced in January 2012, will be a recipient of the Food & Beverage Product Innovations Award at the 2012 National Restaurant Show in Chicago, IL.

The YES Pack--which stands for Yield, Ease and Sustainability--provides food service operators with the same delicious KRAFT Dressings that customers rely on day-to-day, in new packaging designed to maximize back-of-house efficiency and minimize waste.

The YES Pack, with its 99% dressing yield, superior ease and improved sustainability, was found to significantly benefit operators by saving time, money and labor.

"We are thrilled that the YES Pack will be receiving the coveted Food & Beverage Product Innovations Award at NRA this year," says Stacey Rychlewski, Business Manager at Kraft Foods. "Our goal in designing this product was to better meet the daily needs of operators. The cutting edge design of the YES Pack significantly improves back-of-house efficiencies while maximizing product yield and we are honored to be recognized for that."

For more information about the YES Pack, a groundbreaking new way to deliver high quality KRAFT Dressings, visit kraftyespack.com.

Kraft Foodservice is a division of Kraft Foods Global, Inc. (NYSE:KFT), one of the world's largest food and beverage companies. Kraft Foodservice provides a diverse portfolio of brands, marketing and sales expertise and resources to the U.S. food service industry. Visit www.kraftfoodservice.com for more information.




Printer-Friendly Format

 ADVERTISE IN RESTAURANT STARTUP & GROWTH
Learn More. Click HERE.
 JOIN OUR GROWING COMMUNITY OF RESTAURATEURS
Review some past installments of "What Our Readers are Building, Buying & Remodeling".

Check out a sample of our RestaurantOwner.com video series "Restaurants That Work".

What's Your Opinion of Legislation to Ban Smoking in Bars and Restaurants?

Reducing disease and death caused by smoking and secondhand smoke exposure is a major priority of the Centers for Disease Control and Prevention (CDC). The CDC Foundation has launched an initiative to provide restaurant and bar owners with scientific and experiential information on the impact of smoke-free policies on the hospitality industry. The initiative is designed to increase restaurant and bar owners’ understanding of the benefits of smoke-free policies, and has targeted operators in the states of Indiana, Kentucky, Mississippi, Missouri, North Carolina and Texas via a video series on YouTube. Click here to watch the videos and then tell us what you think of these efforts? If you own a restaurant in one of the six above states, please take the short survey below.

What do you think of state-wide legislation to ban smoking in restaurants and bars?
I enthusiastically promote such legislation.
I don't object to it, but I don't promote it.
I am neutral on the subject
I am against it because it would hurt my business.
I am against it because it is gov't intrusion.
I am opposed to it. Period.

  • Show Survey Results
  • Show All Surveys
  • In which areas of restaurant management and operations do you wish you possessed more competence and knowledge?
    Accounting and Finance
    Bar Management
    Culinary and Kitchen Management
    Employment and Labor Issues
    Marketing
    Menu Design and Engineering
    Purchasing and Inventory Management
    Technology in the Restaurant

  • Show Survey Results
  • Show All Surveys
  • The NEW Uniform System of Accounts for Restaurants IS HERE! -- The National Restaurant Association's Uniform System of Accounts is back in print. This latest edition contains many updates, changes and enhancements from previous editions. Order your copy today.

     USAR