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Not Just Another Deli: Kosh--Kosher American Bistro of Stamford, Connecticut
Story by Mark Laux
Glenn Karow's Northeastern accent sounds a little like Howard Stern over the phone. But that's where the similarity ends. Glenn is cool, friendly and nice. He's also humble, even though he has much to brag about. Glenn started his career in the restaurant business waiting tables at the Tamarack Hotel at a young and tender age. While in college, Gleen decided to purchase a law degree, but fate would take him down a long, successful tour of the foodservice industry, instead. Click here to learn more!
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| Review some past installments of "What Our Readers are Building, Buying & Remodeling".
Check out a sample of our RestaurantOwner.com video series "Restaurants That Work".
What's Your Opinion of Legislation to Ban Smoking in Bars and Restaurants?
Reducing disease and death caused by smoking and secondhand smoke exposure is a major priority of the Centers for Disease Control and Prevention (CDC). The CDC Foundation has launched an initiative to provide restaurant and bar owners with scientific and experiential information on the impact of smoke-free policies on the hospitality industry. The initiative is designed to increase restaurant and bar owners’ understanding of the benefits of smoke-free policies, and has targeted operators in the states of Indiana, Kentucky, Mississippi, Missouri, North Carolina and Texas via a video series on YouTube.
Click here to watch the videos and then tell us what you think of these efforts? If you own a restaurant in one of the six above states, please take the short survey below.
The NEW Uniform System of Accounts for Restaurants IS HERE! -- The National Restaurant Association's Uniform System of Accounts is back in print. This latest edition contains many updates, changes and enhancements from previous editions. Order your copy today. |
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