Almond Breeze® Almondmilk Makes Waves of Change in Foodservice
August 8, 2012 -- Sun Valley, CA -- While retail sales of both dairy and soymilk are on the decline,1 Blue Diamond® Almond Breeze® Almondmilk grows in popularity.2 Sales of Almond Breeze® are up more than 1,000%2 -- solidifying its status as America's favorite almondmilk3 and the fastest-growing milk alternative.
Why do consumers choose Almond Breeze® Almondmilk?
It's an easy way to incorporate delicious health and wellness choices into their lifestyles
Accommodates specialized diets: free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG. And it's kosher.
They prefer the taste, based on blind test results
6 varieties available: Original, Vanilla, Chocolate, Unsweetened Original, Unsweetened Vanilla and Unsweetened Chocolate
Operators are taking advantage of the popularity of Almond Breeze® across the menu -- from specialty coffee drinks, smoothies and milkshakes to breakfast applications such as French toast, oatmeal and dry cereal. Simply substitute for dairy or soy milk in a 1:1 ratio.
Your customers will be pleased to see their favorite brand of almondmilk in the restaurants they frequent. Capitalize on the brand recognition of Almond Breeze® with front-of-house merchandising designed to sell more almondmilk. FREE point-of-sale materials are available to qualified operators.
It's time to respond to consumer demand for almondmilk -- the most popular alternative to soy and dairy.
To learn more about Blue Diamond® Almond Breeze® Almondmilk, visit foodservice.bluediamond.com.