rsgmag.com
Home     Tell a Friend     Search     Member Area
Receive our FREE
"Profit Tip"
of the Week





Visit Our Profit Tips Archives!


 Chef Training
Chef Training
Menu Makeover
Recipe Mapping
No Dumb Questions
Reader Profiles
Association Contact Info
Restaurant Economics
Restaurant Trends
Equipment & Supplies
Food and Beverage
It's the Environment...
Points of Origin
 LOG ON FB AND SEARCH RESTAURANT STARTUP & GROWTH
Order Back Issues
Contact Us
Subscribe - Renew
Tell a Friend
home | Test | Adding a Change User . . .
 

Adding a 'Change User Login Information' page to your site

In most cases, you will want to provide a way for members of your site to change or update their member information. Doing this in MemberGate is quite easy - if you follow these guidelines.

  1. Very important, the 'change user information' content page MUST be in a members only department.

    If you have a 'member resource' department, and if that department is a 'members only' department, we suggest you put the change user content page there.
  2. To create the 'change user information' content page, select the 'add content page' option from your control panel.
  3. Select a 'members only' department to place this page. The 'change user information' page can only work in a members only department.
  4. Enter a headline for the page - ie - Change User Login Information
  5. Enter content for the page - something like: Use this form to change your email address, username or password. Important Note: When changes are made, you will be required to log back into this site. Enter Changes below
  6. Enter the following line, exactly as you see it here.
    <cfinclude template="programs/changeuser.cfm">
  7. Click the 'add content page' button, and then make the page active.
  8. Try the page to make sure it works. If the page fails, it will be for one of two reasons.
    Either the page was put in a department that is not members only, or the following line was not included or had typos. <cfinclude template="programs/changeuser.cfm">



Printer-Friendly Format
Learn More. Click HERE.
 MEDIA KIT
REVIEW some past installments of "What Our Readers are Building, Buying & Remodeling".

CHECK OUT a sample of our RestaurantOwner.com video series "Restaurants That Work".

SEE FOR YOURSELF what our members and readers are saying about these great learning resources.

 INSIGHTS ONLINE!
What Our Members and Readers Are Saying About RestaurantOwner.com and Restaurant Startup & Growth:

"I am a small business owner. I must say this is the best tool I've ever subscribed to. I was suspicious at first, I did not expect much but this is awesome. Thank you so much."

Gesine Franchetti - The Topaz - Santa Rosa, CA

"Your website and magazine have been extremely helpful to our growing business. We are just about finished with the construction of our new location. I have learned so much from your articles, the online seminars, the discussion forum and the spreadsheets are an invaluable asset. I continue to learn something new every day."

Belinda Self - Ginza Japanese Restaurants, Inc. - Winston Salem, NC

"You are giving me a great education. I can't soak it up fast enough. The articles, templates and especially the online training are heading me in the right direction to having a great business."

Martin Hardy - City Bagel Café - Siloam Springs, Arkansas

"I've found everything on the site to be a big help. From the financial side to the menu, the amount of information has been a bargain for the price of a subscription!"

Eddie Scoggins - Tavern At The Village Green - Cleveland, TN

"I am now in my second year of being a member. My only regret being that I did not find you in my prior 8 years as I would have saved a lot of money and grey hairs from your tips and formats. Thank you for indirectly saving my restaurant & for the growth I now see."

Marc Cedron - Printer's Alley Bar & Grill - Memphis, TN

"Your web-site and magazine have helped our independent restaurant grow from 1 restaurant with revenue of $350,000 to 3 restaurants bringing in $3.5 million in only 4 years."

Donald Spahr - Spahr's Seafood - Thibodaux, LA

"So far, we’ve revised our accounting system and introduced the prime cost concept. My prime costs are dropping because of focusing on both inventory and labor together. This will improve my contribution margin by $120,000!"

Brian Fitzgerald - Paddy's Brewpub & Rosie's Restaurant - Kentville, Nova Scotia

"Thank you for this site. Little guys like me need all the help we can get and it is wonderful to be able to get answers to questions here."

Margaret Williamson - Hizzoner's Uptown Deli - Bellingham, WA

"I have sung the praises of your site to many of my friends, associates, and suppliers. There is a wealth of information and material available from your site that is of tremendous benefit to all independent restaurateurs. We have used virtually everything you offer in some form or another, from the restaurant by the numbers material to all of the articles on service, management, training, etc. The templates for training manuals and various forms have saved us a lot of time which would have been spent compiling and organizing this vital information."

Robert Hodgson - Lefty's Restaurant - Parksville, B.C.

To Join RestaurantOwner.com Today, Click HERE!