|
|
|
|
|
|
|
|
 |
|
|
|
| LEARN FROM OUR 'GROWING' READERSHIP |
|
|
|
| FIND YOUR STATE RESTAURANT ASSOCIATION |
|
|
|
|
|
|
|
|
|
|
|
| RESTAURANT SUSTAINABILITY TIPS |
|
|
|
| STARTUP & EMERGING-CHAIN RESTAURANT STATS |
|
|
 |
|
|
 |
| home |
Equipment & Supplies
| |
|
'Hold My Bag Please' Advertising Solution
Restaurateurs increasingly wonder about the following: What would make my current customers want to come more often to my restaurant and order a few more dishes and beverages? What would convince potential customers to actually take the step to push the door of my restaurant open? Where can I find an advertising option that can be both inexpensive and really bring me results? . . . keep reading
|
ChefTec TT Set for September Release
BOULDER, Colo., August 19, 2011 -- The next major upgrade from Culinary Software Services will be released on September 6, 2011. The increased business building benefits and the ability to keep up with the ever-changing foodservice industry is what customers have come to expect from the industry standard. . . . keep reading
|
Problem of replacing utensils has seen its final days
One of the most common but unnecessary costs that all restaurants incur is the accidental disposal of flatware, ramekins, and other valuable items into the kitchen trash receptacle. For restaurants tired of replacing flatware and ramekins every month, Restaurant Innovations, based in Houston, recently began selling a new product to address the problem. . . . keep reading
|
RUBBERMAID COMMERCIAL PRODUCTS SHOWCASES DISHWASHER-SAFE DIGITAL SCALES
Winchester, Va. (May 21, 2011) - Rubbermaid Commercial Products (RCP), the leader in solution-based commercial products, will introduce its new full line of digital scales at the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in Chicago from May 21 -- 24, 2011. The Rubbermaid Scales include both a stainless steel and resin full-size premium model that's dishwasher-safe. . . . keep reading
|
National Restaurant Association Releases KI Award Winners (April 2011)
The National Restaurant Association today announced the recipients of the annual 2011 Kitchen Innovations™ (KI) Award. An independent panel of judges comprised of food facilities consultants, multi-unit executives and design experts selected KI Award recipients for their innovations that provide new solutions to restaurant and foodservice operators. . . . keep reading
|
Restaurants Reduce Costs and Increase Efficiency with Compeat Payroll
When restaurant operators think about reducing costs and improving control, payroll is an area that is all too often overlooked. Most restaurant operators outsource their payroll processing without recognizing the efficiency they are sacrificing or higher costs they are incurring. Surprisingly, doing payroll in-house is far easier than most operators realize and an in-house payroll approach reduces costs and significantly increases efficiency. . . . keep reading
|
|
|
