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LAMB WESTON® GIVES OPERATORS THE CHANCE TO WIN $50,000 THROUGH THE PEEL DEAL STICKERS ON SWEET THINGS® PRODUCTS
EAGLE, Idaho (Jan. 8, 2014) Consumers are on the hunt for sweet potatoes on restaurant menus. Now, foodservice operators can satisfy their customers and have the opportunity to win $50,000 through "The Peel Deal" stickers found on select Lamb Weston® Sweet Things® cases. . . . keep reading
KRAFT Macaroni & Cheese Can Bring Parties with Kids to MicroBrewery Restaurants
Traditionally, MicroBrewery restaurants or brewpubs draw in an adult crowd with extensive and specialty beer menus. Today many of these establishments have come to realize the importance of a family friendly menu appealing to parties with kids, which now makes up over one-third of their patron base... . . . keep reading
Kraft Macaroni & Cheese Helps Operators Promote the Kids LiveWell Initiative in Restaurants
GLENVIEW, IL (October 9, 2012) -- Healthy eating habits are formed at a young age, and it can be difficult and confusing for parents to make the best decisions for their kids while dining out. In July of 2011, the National Restaurant Association (NRA) in collaboration with Healthy Dining devised a plan to simplify this process. . . . keep reading
SUGAR FOODS RECEIVES UNIPRO SUPPLIER OF THE YEAR AWARD
September 5, 2012, Sun Valley, CA -- Sugar Foods Corporation has been chosen as a recipient of the UniPro Supplier of the Year award for 2011. . . . keep reading
Almond Breeze® Almondmilk Makes Waves of Change in Foodservice
August 8, 2012 -- Sun Valley, CA -- While retail sales of both dairy and soymilk are on the decline,1 Blue Diamond® Almond Breeze® Almondmilk grows in popularity.2 Sales of Almond Breeze® are up more than 1,000%2 -- solidifying its status as America's favorite almondmilk3 and the fastest-growing milk alternative. . . . keep reading
KRAFT YES Pack Wins 2012 NRA Food & Beverage Product Innovations Award
KRAFT Foodservice is proud to announce that the KRAFT YES Pack, a revolutionary dressings package introduced in January 2012, will be a recipient of the Food & Beverage Product Innovations Award at the 2012 National Restaurant Show in Chicago, IL. . . . keep reading
NEW TYSON® TIMELESS RECIPE™ FRIED CHICKEN IS CRISPY, FLAVORFUL AND AFFORDABLE
SPRINGDALE, Ark. (May 15, 2012)--Consumers love fried chicken, but it can present operational challenges for foodservice operators causing many to stop serving it. New Tyson® Timeless Recipe™ Fried Chicken from Tyson Foods, Inc., was designed to allow operators to keep this classic on their menu and continue serving--and profiting from--the crispy, flavorful fried chicken their customers desire. . . . keep reading
Hebrew National® Helps Fight to End Child Hunger
OMAHA, Neb. (February 28, 2012) -- This upcoming season, Hebrew National will partner with Feeding America® to help fight child hunger as part of ConAgra Foods' Child Hunger Ends Here campaign. Hebrew National will offer an $8.00 per case rebate on specified Hebrew National Franks and will donate $1.00 per case (up to $500 per qualified redemption) to Feeding America for every rebate submitted. Hebrew National hopes that the robust offer will help Operators gear up for the busy summer season while supporting a good cause. . . . keep reading
Customization top of list for 2012 trend predictions, Kraft Foodservice reports.
Customization top of list for 2012 trend predictions, Kraft Foodservice reports. Fast casuals are currently succeeding in this department, such as Panera Bread's "You Pick 2," according to the Kraft Culinary Centre chefs, who offered 12 different trend predictions. But independent restaurants, namely boutique burger joints, are getting in this game. . . . keep reading
ConAgra Foodservice Announces the Winners of the Ro*Tel® Recipe Showdown!
ConAgra Foodservice Announces the Winners of the Ro*Tel® Recipe Showdown! OMAHA, Neb. (October 28, 2011) --ConAgra Foodservice is proud to announce the winners of The Ro*Tel® Recipe Showdown!, a recipe contest giving Foodservice Operators the opportunity to showcase their creativity using Ro*Tel Diced Tomatoes and Green Chilies. . . . keep reading
Tyson Food Service Introduces Bonici® Real World™ Pizza Toppings
Tyson Food Service Introduces Bonici® Real World™ Pizza Toppings Tyson Food Service Introduces Bonici® Real World™ toppings, a new line of pizza toppings created to help foodservice operators combat rising food costs. . . . keep reading
FRENCH'S® FOODSERVICE REACHES OUT TO OPERATORS AS BUSINESS PARTNER
FRENCH'S® FOODSERVICE REACHES OUT TO OPERATORS AS BUSINESS PARTNER CHESTER, NJ (July 13, 2011) -- There are many issues and challenges that operators face every day. As an innovator and industry leader, FRENCH'S® Foodservice strives to be a business partner to restaurant operators by offering a variety of business solutions proven to increase sales and address the heaviest of concerns. . . . keep reading
SMUCKER'S® Sugar Free Portion Control Products
SMUCKER'S® Sugar Free Portion Control Products Lighten the Moment with Sweet Simplicity . . . keep reading
INFUSE ASIAN FLAVOR FOR FREE WITH FRANK'S® REDHOT® SWEET CHILI™ SAUCE Plus, 2011 Sweet Chili Sweepstake with Foodservice Rewards®
INFUSE ASIAN FLAVOR FOR FREE WITH FRANK'S® REDHOT® SWEET CHILI™ SAUCE

Plus, 2011 Sweet Chili Sweepstake with Foodservice Rewards® The leader in hot sauces, FRANK'S® REDHOT®, is extending a limited time offer to spice up your menu with on-trend Asian flavors for free. Through July 31, 2011, operators who purchase FRANK'S ® REDHOT® Sweet Chili™ Sauce can receive a free case, up to a $40 value. . . . keep reading
COCA-COLA FREESTYLE® NOW OFFERS 125 BEVERAGE CHOICES
COCA-COLA FREESTYLE® NOW OFFERS 125 BEVERAGE CHOICES Coca-Cola Freestyle introduces 19 new brands in honor of the 125th anniversary of The Coca-Cola Company . . . keep reading
FRENCH'S® MUSTARD MIXOLOGY PROGRAM MAKES MENUS MEMORABLE
FRENCH'S® MUSTARD MIXOLOGY PROGRAM MAKES MENUS MEMORABLE Create culinary sensations, increase sales and earn rewards . . . keep reading
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