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'Hold My Bag Please' Advertising Solution
Restaurateurs increasingly wonder about the following:

What would make my current customers want to come more often to my restaurant and order a few more dishes and beverages?

What would convince potential customers to actually take the step to push the door of my restaurant open?

Where can I find an advertising option that can be both inexpensive and really bring me results?

. . . keep reading

Watch and Learn: Chef Demos from SandwichPro
November 28, 2011, Lisle, IL -- At SandwichPro.com, we're always looking for new ways to deliver original, useful content to restaurateurs. That's why we're excited about our "Chef Demo" video gallery, full of great sandwich ideas from the Unilever Food Solutions culinary team. . . . keep reading

BEYOND GIFT CARDS: HOW TO ENHANCE YOUR PROGRAM AND REV UP HOLIDAY SALES Heartland Payment Systems® offers tips for businesses to increase customer spending
PRINCETON, NJ -- November 21, 2011 -- As merchants across the country prepare for the upcoming holiday shopping season, Heartland Payment Systems (NYSE: HPY), one of the nation's largest payments processors and provider of gift andloyalty card solutions, offers tips for retailers to boost revenue during the season and beyond. . . . keep reading

ConAgra Foodservice Announces the Winners of the Ro*Tel® Recipe Showdown!
OMAHA, Neb. (October 28, 2011) --ConAgra Foodservice is proud to announce the winners of The Ro*Tel® Recipe Showdown!, a recipe contest giving Foodservice Operators the opportunity to showcase their creativity using Ro*Tel Diced Tomatoes and Green Chilies. . . . keep reading

Unilever Food Solutions Announces Inspired Restaurant Makeover Contest Winner Detroit Resident Awarded $100,000 Prize Package to Help Her Business Thrive
Lisle, Ill., October 3, 2011 -- Unilever Food Solutions North America announced the winner in the company's first-ever Inspired Restaurant Makeover Contest, an online-based competition asking small, independent restaurant operators across the country to demonstrate how Unilever Food Solutions' enhanced service offerings would help their businesses grow. After scouring through hundreds of entries, the brand has selected as its winner Cynthia Krstich, manager of The Coach Sports Grille -- formerly The Coachman restaurant -- in Madison Heights, Mich., just outside of Detroit. . . . keep reading

Manitowoc Foodservice Wins Two Awards at Recent SUBWAY® Chain Annual Convention
New Port Richey, Fla. -- August 30, 2011 -- At the SUBWAY® restaurant chain annual convention held in San Francisco in July, Manitowoc Foodservice was the recipient of two distinguished awards that recognized excellence in customer service and innovation. . . . keep reading

ChefTec TT Set for September Release
BOULDER, Colo., August 19, 2011 -- The next major upgrade from Culinary Software Services will be released on September 6, 2011. The increased business building benefits and the ability to keep up with the ever-changing foodservice industry is what customers have come to expect from the industry standard. . . . keep reading

Should I Hire Experienced-only Servers to Avoid Having to Train Wait Staff?
Question: I am opening a little Italian restaurant and plan to hire only experienced wait staff so I won't have to provide training. Shouldn't this work better? . . . keep reading

Retailing Your Products
Real-life questions from independent operators like you. When starting or growing a restaurant there are really no dumb questions. If you have a question you'd like addressed in "No Dumb Questions", please contact the author at alacartect@aol.com. . . . keep reading

Construction Budgeting
Real-life questions from independent operators like you. When starting or growing a restaurant there are really no dumb questions. If you have a question you'd like addressed in "No Dumb Questions", please contact the author at alacartect@aol.com. . . . keep reading

Value and Flavor Trump Healthy Menu Selections, Reports Mintel
In light of US restaurant sales hit hard by the recession, foodservice purveyors tried to maintain sales and attract customers by promoting value, but . . . keep reading

Food Trucks Have Staying Power, Says Technomic.
A new study by foodservice research firm Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with . . . keep reading

Restaurant Industry Outlook Strengthened in June as Restaurant Performance Index Rose Above 100
The National Restaurant Association's Restaurant Performance Index (RPI) rose above 100 in June, representing the sixth time in the last seven months . . . keep reading

Tyson Food Service Introduces Bonici® Real World™ Pizza Toppings
Tyson Food Service Introduces Bonici® Real World™ toppings, a new line of pizza toppings created to help foodservice operators combat rising food costs. . . . keep reading

FRENCH'S® FOODSERVICE REACHES OUT TO OPERATORS AS BUSINESS PARTNER
CHESTER, NJ (July 13, 2011) -- There are many issues and challenges that operators face every day. As an innovator and industry leader, FRENCH'S® Foodservice strives to be a business partner to restaurant operators by offering a variety of business solutions proven to increase sales and address the heaviest of concerns. . . . keep reading

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