Check out a sample of our RestaurantOwner.com video series "Restaurants That Work".

What's Your Opinion of Legislation to Ban Smoking in Bars and Restaurants?

Reducing disease and death caused by smoking and secondhand smoke exposure is a major priority of the Centers for Disease Control and Prevention (CDC). The CDC Foundation has launched an initiative to provide restaurant and bar owners with scientific and experiential information on the impact of smoke-free policies on the hospitality industry. The initiative is designed to increase restaurant and bar owners’ understanding of the benefits of smoke-free policies, and has targeted operators in the states of Indiana, Kentucky, Mississippi, Missouri, North Carolina and Texas via a video series on YouTube. Click here to watch the videos and then tell us what you think of these efforts? If you own a restaurant in one of the six above states, please take the short survey below.

What do you think of state-wide legislation to ban smoking in restaurants and bars? I enthusiastically promote such legislation. I don't object to it, but I don't promote it. I am neutral on the subject I am against it because it would hurt my business. I am against it because it is gov't intrusion. I am opposed to it. Period.

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In which areas of restaurant management and operations do you wish you possessed more competence and knowledge? Accounting and Finance Bar Management Culinary and Kitchen Management Employment and Labor Issues Marketing Menu Design and Engineering Purchasing and Inventory Management Technology in the Restaurant

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The NEW Uniform System of Accounts for Restaurants IS HERE! -- The National Restaurant Association's Uniform System of Accounts is back in print. This latest edition contains many updates, changes and enhancements from previous editions. Order your copy today.